Barbara Cartland “The Romance Of Food” ~ Cook Books [1984]

“What woman does not long to be carried like a lamb in the arms of the man she loves.”
Published in 1984, The Romance of Food by Barbara Cartland features over 170 pages full of cream-laden “aphrodisiacs for the young lovers”, all beautifully photographed in the kitsch-est 1980’s style imaginable.

Category: Food
Decade: